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Traditional Dutch rusk, light and airy.
Rusk is commonly eaten in The Netherlands at breakfast and lunch and are full of fibers.
You can add any kind of sweet or savery toppings!
| Weight | 125 |
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| UOM | gram |
| Brand | Bolletje |
| Country | Netherlands |
| Ingredients | Wheat flour, sugar, glucose syrup, yeast, emulsifiers (soya lecithin, E433, E470a), 1,2% free-run eggs, rapeseed oil, rye flour, wheat fiber, salt, flour treatment agent (ascorbic acid). May contain traces of other gluten containing grains and sesame seeds. |